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Est - Introduction d’aliments de complements en temps opportun

9 (Pourcentage) in 2021

Date Value Change, %
2021 9 -86.57%
2019 70 0.57%
2018 70 -11.68%
2017 79 -10.45%
2016 88 7.06%
2015 82 50.00%
2014 55 -43.33%
2013 97 58.78%
2012 61

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